4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Dinner Menu

"A restaurant is a fantasy -- a kind of living fantasy in which diners are the most important members of the cast."

- Warner LeRoy

We offer a variety of Gluten Free choices, marked with an asterisk* (while we make every effort to assure "Gluten Free" we cannot guarantee it.)

4580 supports local farms, businesses + growers
4580 supports local farms, businesses + growers
small plates

* grilled calamari barcalona  9
Grilled calamari, crispy potatoes, applewood smoked bacon + pepperoncini, tossed with lemon, extra virgin olive oil + paprika aioli
butternut + white bean hummus  5
drizzled with rosemary oil + served with a house made olive cracker
make it gluten free  3

4580 frites  5
original seasoned, hot + crispy all served with our house made aioli
with BBQ rub  5
with garlic + grana padano cheese  7
with truffle oil  8
* bacon wrapped dates  8.5
our signature chorizo stuffed medjool dates wrapped with apple wood smoked bacon in a red pepper sauce

crab + smoked trout cake  10.5
a fresh blue crab + house smoked ruby trout cake served over butter lettuce with a lemon-caper aioli + a spicy remoulade
* mussels  11
PEI mussels sauteed with fresh ginger, green chilies + finished in a lemongrass broth

lobster mac + cheese  12
fresh Maine lobster, sautéed shallots, cheddar + gruyere cheese topped with herbed panko breadcrumbs + baked to bubbly
BBQ beef tenderloin tips  9
grilled BBQ tenderloin tips over sauteed mushrooms + topped with crispy shallots

mediterranean flatbread  8
grilled to order + topped with fresh feta cheese, roasted red peppers, capers + garlic oil
make it gluten free  5
add chorizo or applewood smoked bacon  1
Quinoa Fritters  7
black bean, sweet corn + serrano chili stuffed fritters over a chipotle-lime cream sauce with fresh cilantro

Spinach + Artichoke Dip  7
four cheese blend baked with spinach + artichoke hearts served with garlic + Grana Padano ciabatta
Add gluten free flatbread  5
beef carpaccio  14
shaved beef tenderloin over arugula drizzled with extra virgin olive oil, fresh lemon juice, horseradish crème fraiche, minced red onion + lavash crackers

salads + soups
golden beet + goat cheese salad  8
arugula + golden beets salad, honey sherry vinaigrette served with crostini smeared with haystack mountain goat cheese
* Pear + Arugula Salad  9
arugula, candied almonds, Colorado pears, Gorgonzola, red onion + a champagne poppy vinaigrette
* 4580 salad  5.25
butter lettuce served with our champagne + shallot vinaigrette, assorted vegetables + fried capers
* spinach salad  9
baby spinach, toasted pecans, grilled peaches, pickled onion + finished with a honey creme fraiche dressing
large plates
4580 deluxe burger  11.95
a juicy ½ lb burger (our secret recipe) topped with caramelized onions, crisp lettuce, tomato, choice of cheddar or swiss cheese + garlic aioli on a fresh rosemary kaiser roll + fries
put it on a gluten free bun  2.5
* slow braised short ribs  19.5
tender red wine braised green ranch boneless beef, onion + carrots over creamy polenta
* bistro steak  21
all natural green ranch ny strip steak grilled to perfection, served with 4580 frites + a side of horseradish crème fraiche or herbed butter
* herb vegetable chicken  17.5
pan roasted natural Red Bird chicken with lemon, garlic + parsley butter served over sauteed greens, mushrooms, leeks, asparagus, cherry tomatoes + topped with a natural jus
* ruby red trout  18
fresh pan seared Idaho trout crusted with crushed pumpkin seed + served over quinoa, roasted fennel, parsnips, carrots, fresh herbs + a spiced squash cream sauce
* farmers vegetable risotto  15.5
creamy arborio rice cooked to perfection and tossed with asparagus, peas, kale, chard, garlic + red bell pepper
add chicken  8
add trout  8
add salmon or lobster  10
add steak  9
* seared scallops  20
golden seared jumbo diver scallops over parsnip puree, sautéed greens + sautéed Colorado pears
* pan seared salmon  19
sustainably farmed norwegian salmon, roasted fingerling potatoes, seasonal vegetables,finished with a port wine reduction + horseradish creme fraiche
vegetarian carbonara  17
green peas, roasted mushrooms, sautéed onion, cherry tomatoes + a creamy sauce over pappardelle pasta
weekly will burger  13.95
ask about our chef's weekly inspiration for the adventurous eater served with fries
sides

* roasted potatoes  4
* creamy polenta  4

* gluten free table bread  3
* sauteed asparagus or carrots  4

* wilted greens  4
sauteed mushrooms  4

desserts

bread pudding  8
colorado apple + golden rasin bread pudding served with house caramel sauce
* flourless chocolate torte  8
Served with a blackberry crème anglaise + Glacier ice cream

new york style cheesecake  6
served with blackberry creme anglaise
seasonal fruit tart  6
fresh seasonal fruit tart with vanilla creme anglaise
ala mode  1

* glacier ice cream + sorbet  5
Costa rican vanilla bean ice cream plus changing flavors
apple tart + cherry crisp  7
Spiced red delicious apples + sundried tart cherries baked with an oatmeal crisp top, served a la mode



*Denotes Gluten Free Item
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The North End at 4580