4580 Broadway # D-1 Boulder, CO  •  Phone: 303.448.1500
Private Dining
Our Main Dining Room Private Dining
Seats 12-60 

Are you planning an Event?
Looking to Hold a Lunch or Dinner Meeting?
Planning a Holiday Party?

Our Main Dining Room can be reserved privately and is an incredible space for business meetings or for people who just enjoy more privacy. Remodeled and in the back of the restaurant away from the bar and main entrance, The Room provides one of the few unique private spaces in Boulder in which to throw a private event.  With room for 12 to 60 people, this is a special space to have your next get together.  Takeover the bar space as well for appetziers or buffet for a truly private experience.  

Start with the hors d’ oeuvres on your private patio and then relax in the comfort of our main dining room. Need A/V equipment, flowers, balloons, wine pairings with your menu? We’ll make sure your ideas a reality. Interested in a wine tasting party? Whether business or pleasure, you’ll feel taken care of as our professional staff provides you and your guests with great service and outstanding food. We think of it as dinner for two on a larger scale.

The main dining room is available on a buy out basis for large dinner or lunch parties ranging from 12-60 people. We offer an excellent setting for business luncheons and meetings.

Gluten free, vegan or top of the food chain menus are available for any size function.

For more information or to book your next event, please contact us.

We look forward to meeting with you.


The North End CATERING OPTIONS
OPTION #1
$28 per person
4580 salad
butter lettuce served with our champagne + shallot vinaigrette, assorted vegetables + fried capers

pasta pomadora

fresh pasta topped with our 4580 pomadora sauce + grana padano cheese

or
chicken marsala
pan roasted natural red bird chicken breast with an herb marsala sauce over creamy mashed potatoes

a scoop of ice cream

Boulder's own Galcier Ice Cream

 

 

OPTION #2

$38 per person

4580 salad
butter lettuce served with our champagne + shallot vinaigrette, assorted vegetables + fried capers

or

seasonal soup


farmer’s vegetable risotto
creamy arborio rice cooked to perfection + generously topped with sugar snap peas, corn, kale, chard,
garlic, red bell pepper + grana padano

or

Slow Braised Short Ribs
tender red wine braised green ranch boneless beef, 
onion + carrots over creamy polenta

or
Bistro Steak(add $5)
green ranch ny strip steak grilled to perfection,
with roasted potatoes & sauteed seasonal vegetables

or

market catch

the freshest fish available served with chef's sides

Chocolate Torte

or
New York Cheese Cake

 

 

 

 

OPTION #3

$55 per person


golden beet + goat cheese salad
arugula + golden beets salad, honey sherry vinaigrette served with crostini smeared haystack mountain goat cheese

or


seasonal soup

bacon wrapped dates
our signature chorizo stuffed medjool dates wrapped
with apple wood smoked bacon in a red pepper sauce
or
butternut white bean hummus
drizzled with rosemary oil
or
BBQ tenderloin tips
grilled BBQ tenderloin tips over sauteed mushrooms + topped with crispy shallots

farmer’s vegetable risotto
creamy arborio rice cooked to perfection + generously topped with sugar snap peas, corn, kale, chard,
garlic, red bell pepper + grana padano

or

slow braised short ribs
tender red wine braised green ranch boneless beef,
onion + carrots over creamy polenta

or

Bistro Steak(add $3)
green ranch ny strip steak grilled to perfection, 
with roasted potatoes & sauteed seasonal vegetables

or

chicken marsala
pan roasted natural red bird chicken breast with an herb marsala sauce over creamy mashed potatoes


or
market catch

the freshest fish available served with chef's sides

chocolate torte   or
fresh berries with sabayon		 Gluten Free Option
$38 per person

4580 salad
butter lettuce served with our champagne + shallot vinaigrette, assorted vegetables + fried capers
or

seasonal soup

chicken marsala
pan roasted natural red bird chicken breast with an herb marsala sauce over creamy mashed potatoes
or

Bistro Steak(add $5)
green ranch ny strip steak grilled to perfection, 
with roasted potatoes & sauteed seasonal vegetables


or

farmer’s vegetable risotto
creamy arborio rice cooked to perfection + generously topped with sugar snap peas, corn, kale, chard, 
garlic, red bell pepper + grana padano

or

market catch

the freshest fish available served with chef's sides

chocolate torte or
a scoop of Boulder's own glacier ice cream
ADD ONS
Passed Hors D’oeuvres $5-10 per person
Gluten Free Bread $2.00 per person

ALCOHOL CHARGED ON A CONSUMPTION BASIS (no minimum)
Wine Starts at $30 per bottle
Custom wine selection available

ROOM FEES for the Main Dining Room

NO ROOM FEE 25+ people Tuesday-Thursday; Friday & Saturday negotiable fees

$150 Room Fee 15-24 people

$200 Room Fee 11-14 people 

$250 Room Fee 6-10 people
Inquire with James about room fees for our main dining room

Our main dining room can accommodate up to 60 people combined we can seat 100 guests with the bar and possible patios (weather permitting)

CUSTOM MENU + PRICING AVAILABLE
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The North End at 4580